1 Carton (8 ounces) frozen light whipped topping
1 Can (20 ounce) crushed pineapple drained
1 Can (21 ounces) Cherry pie filling (I used the lite pie filling)
1 Can fat free sweetened condensed milk
½ Cup coconut
¼ Cup chopped pecans
Combine all in a large bowl, mix well. Chill overnight (tastes good in less time but gets better as it sets) makes 12 2/3 cup servings. 250 calories.
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