Rhubarb Custard Pie

1 1/2 Cups of Sugar
3 Eggs
1/4 Cup of Flour
1/4 Tsp Nutmeg
Dash of Salt
1/4 Cup of Rhubarb Sauce (Recipe Follows)
4 Cups of Rhubarb
2 Tbsp of Butter

Have a pie pan with bottom crust ready. Lay the 4 cups of rhubarb in pan. In a bowl mix the sugar, eggs, flour, nutmeg, salt, and rhubarb sauce. Pour over rhubarb in pan. Dot with Butter. Lay a lattice top crust over pie. Bake at 400 degrees for 50 minutes.

Rhubarb Sauce:
1/2 chopped rhubarb
2 Tbsp Water
3 Tbsp Sugar
Cook all ingredients in a lil' pot on the stovepot until rhubarb is soft and can be mashed. Medium heat works best and be sure to stir it so that the sugar don't burn. Cool before using in recipe.