Makes 4 Cups of filling
2 Cups of Heavy Whipping Cream (1 Pint)
1 Box of Instant Vanilla Pudding
1 Cup of Powdered Sugar
1/4 Cup of Milk
Beat the heavy whipping cream in a bowl, once it starts getting stiff stop the mixer. It shouldn't quite reach a stiff peak but be pretty close to it. Add in the dry pudding pack and Powdered sugar. Then add in milk as it is mixing to help loosen the filling.
Wha-La! You should have a beautifully light and airy vanilla filling!
