- 5 Cups of cut Rhubarb
- 1 Cup of Brown Sugar
- 1 Pkg of Unflavored Gelatin
- 1/3 Cup of Butter, Melted
- 1 Yellow Cake Mix, prepared
First start by preheating the oven at 350 degrees and greasing a 9x13 pan. In a little bowl mix the Gelatin with 2 Tbsp of cold water to dissolve. In a big bowl mix the rhubarb and sugar. Mix the gelatin in with the melted butter and then pour into the rhubarb. Mix well and lay on the bottome of the pan. Then pour your prepared cake mix over the top. Bake for 30 minutes or until a toothpick comes out clean.
