1 Cup Pecans
1 Cup Coconut
1 German Chocolate cake mix
1 8 oz package cream cheese
½ Cup Butter
4 Cups powdered Sugar
1 Teaspoon Vanilla
Grease a 9x13 cake pan. Chop the pecans and mix with the coconut. Make the cake like it says on the box. Spread the coconut pecan mix on the bottom of the pan. Pour the cake mix on top. Soften the cream cheese and butter; add vanilla and powdered sugar mix till creamy. Drop on top of the unbaked cake mix. Spread as best as you can over the top. Bake at 350 for 45 to 50 minutes.
This cake takes no Icing.
