Ingredients
-
1 Double Crust Pie Recipe
-
3/4 cup white sugar
-
3 tablespoons cornstarch
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1 (20 ounce) can crushed pineapple with juice
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1 tablespoon lemon juice
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2 tablespoons milk
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1 tablespoon white sugar
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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In a medium saucepan combine sugar, cornstarch,
pineapple with juice, and lemon juice. Cook over medium heat, stirring
constantly until thickened, then allow to boil 1 minute.
-
Cool slightly and pour mixture into pastry-lined pie
pan. Cover with top crust and seal. Make a few steam vents in crust,
then brush with milk and sprinkle with sugar. Place in preheated oven
and bake for 35 minutes. Serve chilled or at room temperature.
Crust:
- 1 1/2 Cups Flour
- 3/4 Cup Shortening
- 1/4 Cup of water
- Lightely mix the shortening and flour together, it's good to have chunks and it not be smooth. That's what makes it flakey.
- Very gently add the water and toss it through the dough, use more or less depending on dryness of crust. Roll out and use.
Nutritional Information: Amount per Recipe: 8 : Calories: 362 : Total Fat: 15.1g
: Cholesterol: < 1mg
: Sodium: 236mg
: Total Carbs: 54.9g : Dietary Fiber: 2.2g
: Protein: 3.2g
