Roasted Red Potatoes with Garlic

Ingredients

1 lb of small red potatoes: sliced uniformly the same size.

1 head of garlic : or 2 Tsp minced garlic

2 Tbs olive oil

1/2 Tsp salt

1/4 Tsp pepper

Directions

Preheat oven to 350.Wash potatoes, slice and arrange in a single layer; in a 9x13 casserole dish.Add minced garlic on potatoes.Drizzle olive oil over the top.Add salt and pepper.Bake for 30-40 minutes until tender. Toss the potatoes in the pan with the drippings.

** If using cloves of garlic , place garlic cloves underneath potatoes.When cooked squeeze garlic over potatoes.

Makes 8 small servings, 92 calories

or

about 5 larger servings, 147 calories