3 lbs Chile' ground beef
1 Green pepper (diced)
1 Yellow onion (diced)
6oz can Jalapeno Peppers
Cloves garlic or 1/4 teaspoon garlic powder
1 14oz can stewed tomato’s
4 tablespoons Chile' powder
1 tablespoon ground cumin
1/4 teaspoon cyan powder (optional)
1/4 teaspoon black pepper
1 teaspoons salt
1/2 teaspoon paprika
2 cups water
32oz can kidney beans
1 Green pepper (diced)
1 Yellow onion (diced)
6oz can Jalapeno Peppers
Cloves garlic or 1/4 teaspoon garlic powder
1 14oz can stewed tomato’s
4 tablespoons Chile' powder
1 tablespoon ground cumin
1/4 teaspoon cyan powder (optional)
1/4 teaspoon black pepper
1 teaspoons salt
1/2 teaspoon paprika
2 cups water
32oz can kidney beans
In a 6 quart pot Cook Hamburger, onions and Green pepper. Drain fat.
In Blender combine Jalapeno peppers ( I dump in juice and all), Garlic and stewed tomatoes. Blend to a pulp. Add to Meat.
Add all dry ingredients along with water. Stir well and simmer for at least 1 hour add beans and heat an additional 20 minutes.
Its even better when you let it cook for 3 or 4 hours then put it in the fridge overnight. Then I heat it for 1 hour before I want to serve it Adding beans during the last 20 minutes of cooking time.
In Blender combine Jalapeno peppers ( I dump in juice and all), Garlic and stewed tomatoes. Blend to a pulp. Add to Meat.
Add all dry ingredients along with water. Stir well and simmer for at least 1 hour add beans and heat an additional 20 minutes.
Its even better when you let it cook for 3 or 4 hours then put it in the fridge overnight. Then I heat it for 1 hour before I want to serve it Adding beans during the last 20 minutes of cooking time.
Looks Yummy!!! :D
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