Blackberry White Chocolate Fool

Ingredients

• 4 cups fresh blackberries or Marion Berrys
• 1/4 cup sugar plus 3 tablespoons (Depends on how sweet berrys)
• 1/4 cup cassis, optional
• 1 cup very cold heavy cream or Whip Topping
• 4 ounces white chocolate, melted
• Mint Chocolate Chips

Directions

1. Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis, if using, stir well and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl. (Or blend)

2. Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of the cassis, if using, in a large bowl until stiff peaks form (Skip this step for whip topping). SetFold in the white chocolate and strained puree and chill for 1 hour. Layer goblets with berry cream mixture and whole macerated berries. Garnish with berrys & Mint Choco Chips.

Makes 8, 1/2 Cup Servings: 1/2 Cup Serving is 5 points