GF Citrus Sunshine Cake

2 cups Bob's Redmill 1 to 1 GF Flour
1/2 teaspoon salt
3 teaspoons baking powder
1 1/2 cups granulated sugar
1/2 cup milk
1/2 cup orange juice

1/2 cup vegetable oil
3 eggs, beaten
1 1/2 teaspoons grated orange zest

6 tablespoons butter, softened
2 cups confectioners' sugar

2 Tablespoons of Orange Juice (more if needed)
1 teaspoon Vanilla Extract

·       Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans or line cupcake pans with 20 wrappers.

·       In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.

·       Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.

·       Divide batter into prepared pans. Bake in the preheated oven for 35 minutes for cake or 20 minutes for cupcakes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

·       To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla.