Cornbread - Gluten, Potato, & Dairy Free

Ingredients 

1 Batch is plenty for a family of 8

2 Eggs

1 2/3  Cups Lukewarm Water

1/3 Cup Vegetable Oil

1 1/2 Cups Fine Cornmeal

3/4 Cup Sorghum Flour

1/4 Cup Amaranth Flour

1 Cup Brown Rice Flour

1/2 Cup Sugar

1 Tablespoon Baking Powder

1 Teaspoon Salt

Directions

1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
2. Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, sorghum flour, amaranth flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.
3. Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.