Munchy Crunchy Meat Treats

This recipe makes great crunchy biscuit treats that keep really well.

Ingredients

• 1/2 cup non-fat powdered milk
• 1 egg, beaten
•  2 1/2 cups rice flour
• 1/2 tsp. garlic powder
• 1 tsp. honey
• 1/2 cup water
• 5 tsp. chicken or beef broth
• 1 Cup blended cooked meat

(Note: We did not use water and p milk, instead we used 1/2 cup of milk)

Instructions
Combine all ingredients well. Form into a ball. Roll dough out on a floured surface. Cut out desired shapes. Bake in a 350 degree oven for 25-30 minutes. Let cool. The treats should be hard and crunchy. Keep refrigerated because of meat.