Colleen's Chocolate Chip Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks)melted unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs ( room temp)
  • 2 cups (12-oz. pkg.) semi sweet chocolate chips
  • 1 cup chopped nuts ( chopped fine using chopper)

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl.

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts mixing by hand.

Drop by rounded tablespoon onto ungreased baking sheets. Flatten with a fork dipped I water to prevent sticking.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
.

Makes 4 dozen

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