Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks)melted unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed dark brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs ( room temp)
- 2 cups (12-oz. pkg.) semi sweet chocolate chips
- 1 cup chopped nuts ( chopped fine using chopper)
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl.
Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts mixing by hand.
Drop by rounded tablespoon onto ungreased baking sheets. Flatten with a fork dipped I water to prevent sticking.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes 4 dozen
No comments:
Post a Comment
Is this recipe causing a Zing in your taste buds? Well then comment below!