![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi6JoZ-26NqrVk1EU4H5MuZmpx1ZSO16mJ-UcD3CCJ3DgU5dFO6lHInFzp6YkqQhcczD6SuP8HTyJlm5becV1ADKu-lhCuknYhbeINWRvH_GajLOdfPK1S32RnTReMHon9RNJaK9fasHo/s320/Tropical+Fruit+Combo+or+eatable+centerpiece+%25287%2529.jpg)
2 Tablespoons Sugar
1 Tablespoon hot water
1 Tablespoon lemon or lime juice
2 Cups Sliced Strawberries
1 Fresh pineapple
1 Kiwifruit
4 Teaspoons flaked Coconut
Slice the pineapple in ½ or ¼ to form a bowl. Remove the pineapple leaving the shell for a bowl.
Combine sugar, water, juice. Stir in water until sugar is dissolved. Puree with ½ cup strawberries. Slice the fruit that you want to use (I use whatever kind of fruit I have at home at the time). Mix the puree with your cut up fruit. Just before serving put in the pineapple shell.
Tastes great and likes very festive.
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