Basic Cream Cheese Frosting

This is our basic Cream Cheese Frosting recipe that we use for most recipes.

Ingredients
3/4 Cup of Butter, softened
6 oz Cream Cheese, softened
1 Tsp Vanilla extract
3 Cups Confectioners Sugar


Directions
1. In a mixing bowl whip Cream Cheese until light and fluffy.
2. Add Butter. Beat well.
3. Add Vanilla. Gradually beat in Sugar.

Use immediately or store in fridge

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