Aunt Caroles' Famous Potato Cassarole

Ingredients:

12 Medium Potatoes (Do not Peel or Cut!)

1 1/2 Cups of Butter, Melted and divided

1 (4oz) Jar of chopped Pimentos, drained

1 Cup chopped Green Pepper

2 Cups Evaporated Milk

1 Tsp Salt

1 1/2 Cups of shredded Cheddar Cheese

48 Saltine Crackers, crushed

Directions;

1. In a large pot with water, boil whole potatoes until a fork can be inserted easily.

2. Remove Skins. Cut potatoes into bite-size pieces.

3. In a large bowl (Or if the pot you used is big enough) combine potatoes, 3/4 C of butter, Pimentos, Green Pepper, Milk, Salt, and Cheese. Mix Thoroughly (Do not mash potatoes!)

4. Place mixture in a large 13x9 pan. Sprinkle with crackers and then pour remaining butter on top.

5. Bake at 350, for 45 minutes

Roasted Red Potatoes with Garlic

Ingredients

1 lb of small red potatoes: sliced uniformly the same size.

1 head of garlic : or 2 Tsp minced garlic

2 Tbs olive oil

1/2 Tsp salt

1/4 Tsp pepper

Directions

Preheat oven to 350.Wash potatoes, slice and arrange in a single layer; in a 9x13 casserole dish.Add minced garlic on potatoes.Drizzle olive oil over the top.Add salt and pepper.Bake for 30-40 minutes until tender. Toss the potatoes in the pan with the drippings.

** If using cloves of garlic , place garlic cloves underneath potatoes.When cooked squeeze garlic over potatoes.

Makes 8 small servings, 92 calories

or

about 5 larger servings, 147 calories