GF Carrot Cake

2 cups Bob's Redmill 1 to 1 GF Flour
2 teaspoons Baking Soda

½ teaspoon Salt

2 Teaspoons Cinnamon 

½ teaspoon Nutmeg

1 cup Oil

2 cups Sugar

4 Eggs

2 teaspoons Vanilla

3 cups Shredded Carrots

1 can (8oz) Crushed Pineapple undrained

1 cup Chopped Pecans (optional)

Frosting

1 pkg (8oz) Cream Cheese softened

½ cup (1 stick) Butter softened

1 tsp Vanilla

2 cups powdered sugar

Preheat oven to 350 degrees. For the cake mix the flour, baking soda, salt, and spices in a bowl. Add remaining ingredients. Mix well. Pour into greased and floured 13x9 inch baking pan. Bake for 45 minutes or until toothpick comes out clean.

For frosting, beat cream cheese, butter, and vanilla until well blended. Add sugar slowly while beating the cream mixture until incorporated. Frost cooled cake.